Breakfast Menu

with mixed fresh fruit, berries, Lilly’s granola & yoghurt

on Sourdough with heirloom tomatoes, pea tendrils, fetta, wattle seeds, poached egg & a lemon wedge

with bacon, 2 fried eggs and your choice of sauce

toasted with butter.

with eggs, bacon, mushrooms, roast tomato, grilled chorizo & toast

with bacon, fried egg, hash brown, guacamole, rocket and dill aioli, served on a milk bun

with scrambled eggs, bacon, grilled haloumi, tomato relish, baby spinach & Lilly's slaw

with two eggs (poached, fried or scrambled) & toast

Plain, Blueberry or Banana served with honeycomb mascarpone, maple syrup & fresh berries

with smoked salmon, avocado, rocket, cream fraiche & a lemon wedge

toasted with jam

toasted with ham, cheese & tomato

poached eggs, hollandaise sauce on toasted English muffins.
- Ham, Bacon or spinach
- Salmon add 2.00

with natural yoghurt & our homemade granola

with crushed peas, baby spinach, snow peas, spring onions, fetta, toasted pepita dukkah on rye. VE.

Eggs or spread on toast, fresh fruit & a glass of milk (or babycino)

2 stack served with butter & maple syrup

with your choice of gypsy double-smoked ham, haloumi or bacon and served poached eggs, avocado, roasted tomato, ricotta & toast

with the choice of 3 fillings: ham, cheddar cheese, fresh tomato, mushroom, capsicum or spinach, served with pea tendril hazelnut salad.

white, rye, sourdough, wholemeal or Turkish with your choice of spread